Do you remember what it was like looking for four leaf clovers as a child? Busily searching through the grass in the hope that you will find one, which in turn will mean you will have good luck for the rest of the day(as a day was a long time in childhood!). On the occasions you did find one, oh how exciting that was! Then you moved on with your day and threw the clover away.
The excitement of going truffle hunting is akin to that childhood experience except that you don't throw the truffle away!
On our 15 Day Fine Food Wine and Wonders tour https://www.italiandelights.com.au/15-day-fine-food-wine-and-wonders-tour we give you the opportunity to go truffle hunting with our friend Giorgio and his faithful dog 'zara' in Monferrato. On day 6 of this tour, after a morning in the Barolo wine region we take you to Giorgio's truffle grounds in search and gathering of white and black truffles amongst his wonderful woods of oaks, poplars, lindens, will0w-trees and hazels.
After being out in the woods, we are made to feel welcome in Giorgio's home by his partner Grazia. Grazia prepares our 'findings' for us to taste while we sit back and relax in their kitchen. It is always a lovely afternoon, mixed with the excitement of a new experience and warmth of the hospitality of Giorgio and Grazia.
Back in 2012, we have our largest black truffle find yet!
The slow unearthing of the truffle!
Giorgio digs a little more as we watch on.
The excitement builds!
What a beauty!
Giorgio and Grazia with some of our guests on our 2012 Fine Food Wine and Wonders Tour.
Some facts about truffles:
· Truffles are used in fine dining around the world and considered a delicacy in European, Mediterranean and Middle Eastern cuisines
· They are the fruiting body of a subterranean fungus that grow as the result of a symbiotic relationship with the roots of trees
· Fetching up to $US3,000 per kilogram, the white truffle is the most expensive edible fungus, followed by the black truffle
· The scarcity of truffles is the reason for their high price - they require very specific conditions to grow, are low-yield, and have a short harvest season
· Specially trained pigs and dogs are used to hunt for truffles due to their keen sense of smell
· It is thought that the smell of truffles resembles that of androstenol, a sex pheromone found in boar saliva, explaining the attraction for pigs
· German researchers found the pheromone was twice as abundant in truffles as it was in the blood plasma of boar
Are you thinking of coming to Italy this Autumn? If you are then you’re in luck! Many people think Autumn is the best time to visit Italy, with crisp days, changing colours and seasonal food products to enjoy. Autumn in Italy is often characterised by the last lingering warm-to-hot days from summer, but typically without the humidity, or the hot nights. So even if it feels a little warmer than you think it should during the middle of the day, it’ll cool down in the evenings so that your after-dinner passeggiata will surely be pleasant. In September it’s also likely to still be warm enough after dinner to warrant a gelato while you stroll!
Autumn colours can be found in vineyards, foothills, and mountains in mid-October and into November. During the spring and summer Italy puts on the most amazing array of greens that I have ever seen, but come Autumn, when the Lombard poplars and chestnut woods change to yellow, the vineyards turn burgundy and you sometimes get a low lying mist settling in between the valleys it becomes a photographers playground!
When most people think of San Gimignano they think of a town of skyscrapers, characterised by the numerous towers within its medieval walls, surrounded by the most beautiful Tuscan countryside that there is to see. What most people don't know is that San Gimignano was also a stopping point for pilgrims travelling to Rome and within San Gimignano were eight hospitals with one 'pharmacy' or apothecary supporting them. Also, this sixteenth century apothecary is one of the oldest in Italy. It has been kept unadulterated and its appearance is what it was centuries ago.
Today the collection of the Apothecary represents one of the most beautiful and interesting collections in San Gimignano. Set on the first floor of the museum in the former Conservatorio di Santa Chiara, the display exhibits more than 100 ceramic and glass wares from the 14th century and features the original structure of the pharmacy "shop", where the medicines were sold, and the "kitchen" where they were prepared. On display also are some of the drugs that would have been used. Some of these are preserved in ceramic and glass vessels and were manufactured on the basis of precise information, collected in ancient recipes. On display also are the pharmacopoeia books from that time and the apparatus in which pharmaceuticals were prepared.
To make this fascinating experience even more enriching, imagine a kind of open-air museum where you can walk among aromatic and medicinal herbs, breathing in the aromas and fragrances. With the help of architects, archaeologists, botanists and gardening experts the city of San Gimignano and the Opera Group- Civita, have tried to recreate the herb garden that would have once supplied the busy apothecary.
Interestingly, among the records of the expenses incurred at the time of the great plague epidemics (1630-33) accounts can be read of the remedies prepared in the apothecary and applied during the epidemic. It seems that hundreds of pounds of honey were used as a soothing agent and remedy for catarrh. A remarkable quantity of violets must have been used, not only as the ingredient of various medicines, but also to disinfect and perfume the closed areas of the Hospital. It was believed, that the transmission of disease was spread through bad air, and so there was an enormous number of recipes for making scent-balls, to be held to the nose as a "filter" for the air. And to keep the inhaled "poison" from mixing with the saliva, it was recommended to chew bitter roots that disinfected the oral cavity. I would hate to be a mother in the 1600's having to tell your children to "Chew your bitter root. It's good for you!"
You can visit San Gimignano and Apothecary on day 7 of our 10 day Seaside to hilltops Cinque Terre and Tuscany tour . During this day you would say goodbye to the gorgeous Northern Italian Riviera and hello to the equally beautiful Tuscany! You will stop at San Gimignano on the way. With its amazing towers and stunning surrounding countryside, this will surely be one of the highlights of your time with us! After our San Gimignano sojourn we head to the commanding hilltop town of Montepulciano, where we spend the next four days together.
Out of all the North Italian Lakes, Lake Como is arguably the most beautiful of them all. If you were to Google ‘top European Lakeside destinations’, Lake Como comes up in all of them. Lake Como is best known for its stylish lakeside villas and has long been a favourite retreat for the rich and famous.
Spring is a wonderful time to be in Italy, especially April, May and early to mid June. It is warm enough for dresses and sandals and cool enough for sightseeing all day. It is also perfect weather for enjoying hearty meals and a glass or two of vino rosso or bianco! Most parts of Italy get less rainfall in spring than in the autumn and you can expect average maximum temperatures between 20-25°C.